Beef Fajitas

Course : Crockpot
Serves: 4
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1 1/2 pounds beef flank steak
1 large onion -- sliced
1 large green bell pepper -- cut into strips
1 large red bell pepper -- cut into strips
1 medium jalapeno pepper, chopped
1 tablespoon fresh cilantro
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
8 ounces chopped tomatoes
12 tortillas flour tortillas 8 inch
1 Cup sour cream, guacamole, shredded cheddar, -- salsa

Preparation / Directions:

Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, green pepper, red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve fajitas, spread meat mixture into flour tortillas add favorite toppings. Roll up tortillas.

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