Crockpot recipes

Slow Cooked Pepper Steak

Course : Crockpot
Serves: 4

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Ingredients:

1 1/2 pounds beef round steak -- (up to 2)

2 tablespoons cooking oil

1/4 cup soy sauce

1 cup onion -- chopped

1 clove garlic

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground ginger

4 medium tomatoes -- cut into eighths

16 ounces tomatoes with liquid -- cut up

2 large green peppers -- cut in strips

1/2 cup cold water

1 tablespoon cornstarch

2 cups cooked noodles or rice

Preparation / Directions:

Cut beef into 3"x1" strips; brown in oil in a skillet. Transfer to a slow cooker. Combine soy sauce, onion, garlic, sugar, salt, pepper, and ginger; pour over beef. Cover and cook on low for 5 to 6 hrs. or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hr. longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. 6 to 8 servings.

Slow Cooked Pepper Steak

Ingredients:

Preparation / Directions:

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