Oven Barbecued Steaks |
Course : Crockpot
Serves: 6 |
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Ingredients:
3 pounds round steak -- 1 inch thick |
2 tablespoons vegetable oil |
1/2 cup onions -- chopped |
3/4 cup catsup |
1/2 cup vinegar |
3/4 cup water |
1 tablespoon brown sugar |
1 tablespoon prepared mustard |
1 tablespoon worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
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Preparation / Directions:
Cut steak into 10 equal portions. Pour oil in skillet. Brown each piece of steak on both sides. Transfer steaks to crockpot. Add onions to oil in the skillet and brown lightly. Add rest of ingredients to make barbecue sauce and simmer 5 minutes. Pour sauce over steaks. Cover and cook on low for 6 hours. Slice meat and return to crockpot for 1 hour. Serve on buns.
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