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Crock Pot Taco Casserole


Course : Crockpot
Serves: 4 - 6
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Ingredients:


1 pound ground meat

1 medium onion -- chopped

1 clove garlic -- minced

1/2 cup green pepper -- chopped

2 drops Tabasco sauce

15 ounces tomato sauce

1 teaspoon chili powder

1 cup frozen corn

32 ounces chili with beans

3/4 pound grated cheese

1 package Nacho cheese tortilla chips
 

Preparation / Directions:


Brown hamburger and drain. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease crock pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips. 6-8 hours on low.

1 Kitchen's say:
  (3 3/4 Stars!)
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