Crock Pot Herbed Round Steak

Course : Crockpot
Serves: 4
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2 pounds beef round steak
1 tablespoon cooking oil
1 medium Onion
1 can cream of celery soup (10 3/4 oz.)
1 can cream of broccoli soup (10 3/4 oz.)
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon garlic powder
1 tablespoon worcestershire sauce
1/4 cup red or white wine
3/4 teaspoon salt
1/2 teaspoon pepper

Preparation / Directions:

Trim fat from steak. Cut meat into serving size portions. In a skillet brown meat in hot oil. Slice onion and place in bottom of 4 quart crock pot. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on high heat setting for 5 hours. Serve over rice with steamed broccoli side dish.

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