Crockpot recipes

Creole Black Beans

Course : Crockpot
Serves: 6 - 8

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Ingredients:

1 pound smoked sausage -- cut into 1 inch slices

45 ounces black beans drained

1 1/2 cups onions -- chopped

1 1/2 cups green pepper -- chopped

1 1/2 cups celery -- chopped

3 cloves garlic -- minced

2 teaspoons leaf thyme

1 1/2 teaspoons leaf oregano

1 1/2 teaspoons white pepper

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1 piece chicken bouillon cube

5 pieces bay leaves

8 ounces tomato sauce

1 cup water

3 Cup hot boiled rice

Preparation / Directions:

Brown sausage in a skillet over med. heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hrs. or on high 4 hrs. Remove bay leaves. Serve over cooked rice.

Creole Black Beans

Ingredients:

Preparation / Directions:

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