Stuffed Green Peppers

Course : Crockpot
Serves: 4
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Ingredients:

10 ounces frozen corn
15 ounces kidney beans -- canned, rinsed and drain
1 can tomatoes -- crushed, 28 oz.
1/4 cup onion -- chopped
1 1/2 cups rice -- cooked
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon pepper
2 cups cheddar cheese shredded 1/4-c reserved
4 small green peppers -- detopped deseeded
 

Preparation / Directions:

Mix all stuff up except reserved cheese and peppers. Stuff peppers to the top. Stick in crockpot. (Put 3 peppers in bottom and 1 on the top). Cover; cook on low 6 to 8 hours (High: 3 to 4 hours]. Sprinkle with 1/4 c cheese in last 30 minutes.


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