Crockpot Barbeque

Course : Crockpot
Serves: 4
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Ingredients:

1 1/2 pounds boneless chuck steak 1 1/2 inch thick
1 clove garlic peeled and minced
1/4 cup wine vinegar
1 teaspoon brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup Ketchup
1 teaspoon salt
1 teaspoon mustard dry or prepared
1/4 teaspoon black pepper
 

Preparation / Directions:

Cut the beef on a diagonal, across the grain into slices 1 inch wide.Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.


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