Rhubarb Gratin

Course : Crockpot
Serves: 12
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Ingredients:

3 pounds rhubarb
2 1/2 ounces sugar
10 ounces creme fraiche
2 ounces sugar
1 teaspoon vanilla flavour
1/2 teaspoon guar gum
1 tablespoons protein powder
2 large egg yolks
2 large egg whites
 

Preparation / Directions:

Wash the rhubarb and cut in 1/2 inch pieces. Add the sweetener. Mix créme fraîche with egg yolks, vanilla flavour and sweetener. Add guar gum and protein powder. Beat the egg whites and add to the mixture. Stir carefully. Put the rhubarb in a watered crockpot and spread the mixture over it. Bake for 45 minutes.


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