40 Clove Chicken (Vampire Chicken)

Course : Crockpot
Source:
Serves: 2-4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

40 Cloves Garlic
2 Sprigs Rosemary
2 Sprigs Thyme
2 Sprigs Sage
2 Sprigs Italian Parsley
1 teaspoon Ground Pepper to Taste
3 pounds Roasting or Fryer Chicken
3 Stalks Celery
1 loaf Loaf French Bread - optional
 

Preparation / Directions:

Rinse chicken in cold water and pat dry. Put celery on the bottom of the crockpot. Put 1 sprig of each herb into the cavity of the chicken. Place chicken on top of the celery. Cut up the rest of the herbs and sprinkle on top of the chicken. Add ground pepper to taste. Peel garlic, leave skin on, and place on top and around chicken. Cook on low for 8-9 hours. The cooked garlic can be used in place as garlic butter for the french bread. Just squeeze and spread onto bread slices.


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes