Italian Vegetable Soup

Course : Crockpot
Serves: 12
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Ingredients:

28 ounces tomatoes diced, undrained
2 cloves garlic finely chopped
4 cups chicken broth
1 medium onions chopped
2 medium carrots sliced
2 pieces celery chopped
1 tablespoons dried basil leaves
4 cups tomato juice
1 medium zucchini chopped
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
 

Preparation / Directions:

Mix all ingredients in crockpot. Cover and cook on low heat 7 to 8 hours or until vegetables are tender.


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