Italian Vegetable Soup |
Course : Crockpot
Serves: 12  |
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Ingredients:
28 ounces tomatoes diced, undrained |
2 cloves garlic finely chopped |
4 cups chicken broth |
1 medium onions chopped |
2 medium carrots sliced |
2 pieces celery chopped |
1 tablespoons dried basil leaves |
4 cups tomato juice |
1 medium zucchini chopped |
1 teaspoon salt |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon pepper |
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Preparation / Directions:
Mix all ingredients in crockpot. Cover and cook on low heat 7 to 8 hours or until vegetables are tender.
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