Homemade Chicken Soup

Course : Crockpot
Serves: 4
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1 tablespoons vegetable oil
1 pound chicken breast halves bonesess, skinless , cut into bite-size pieces
1 piece celery chopped
1 medium onions chopped
2 cloves garlic finely chopped
1 1/2 cups carrots baby-cut
1 tablespoons chicken bouillon granules
1 teaspoon dried thyme leaves
49 1/2 ounces chicken broth ready-to-serve
1 cup frozen green peas
1 cup fine egg noodles

Preparation / Directions:

Heat oil in skillet over medium-high heat. Cook chicken, stirring occasionally, until chicken is browned. Mix all ingredients except peas and noodles in 3 to 4 quart crockpot. Cover and cook on low heat 6 1/2 to 7 hours or until vegetables are tender and chicken is no longer pink. Rinse frozen peas with cold water to separate; drain. Stir peas and noodles into soup. Cover and cook on high heat about 15 minutes or until noodles are tender.

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