Shredded Turkey Filling

Course : Crockpot
Serves: 8
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2 pounds turkey breast tenderloins
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion chopped
1/3 cup water
2 packages taco seasoning mix (1 3/4 ounces each)

Preparation / Directions:

Place turkey in 4 quart crock pot. Sprinkle with seasoned salt and pepper. Add onion and water. Cover and cook on low about 7 hours or until juice of turkey is no longer pink. Remove turkey from crockpot. Shred turkey, using forks. Measure liquid from crockpot; add enough water to liquid to measure 2 cups. Mix seasoning mix and liquid mixture in crockpot. Stir in shredded turkey. Cover and cook on low for about 1 hour. Use turkey mixture as filling for tacos, tostadas and burritos.

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