Steak and Potato Soup

Course : Crockpot
Source:
Serves: 9
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Ingredients:

1 pound beef boneless round steak
1 pound red potatoes small , cut into fourths
2 pieces celery chopped
2 medium carrots chopped
1 medium onion chopped
2 cloves garlic finely chopped
1 tablespoons beef bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
58 ounces beef broth ready-to-serve
6 ounces mushrooms sliced , undrained
1/2 cup water
1/2 cup all-purpose flour
 

Preparation / Directions:

Trim excess fat. Cut into small pieces. Mix beef and remaining ingredients except flour and water in 5 quart crockpot. Cover and cook on low heat 8 to 9 hours or until beef and vegetables are tender. Mix water and flour. Gradually stir in flour and water mixture into soup until blended. Cover and cook on high for about 30 minutes or until broth becomes slightly thickened.


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