Greek Beef Stew

Course : Crockpot
Serves: 6
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2 pounds beef boneless round roast
1/3 cup all-purpose flour
3/4 teaspoon ground cinnamon
2 cups pearl onions frozen
1 1/2 cups water
3/4 cup Italian-style tomato paste
3/4 cup dry red wine or apple juice
1 tablespoons red wine vinegar
1 tablespoons honey
1 cup rosamarina pasta, bulgur wheat pilaf or rice cooked
1/2 cup feta cheese crumbled, if desired

Preparation / Directions:

Trim excess fat from beef. Cut beef in small pieces. Toss beef, flour and cinnamon. Separate onions with cold water; drain. Place beef and onions in 4 quart crockpot. Mix water, tomato paste, wine, vinegar and honey. Pour over beef. Cover and cook on low heat 9 to 10 hours or until beef is tender. Serve over pasta or rice. Sprinkle with cheese.

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