Yankee Pot Roast

Course : Crockpot
Serves: 4
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2 pounds Round or eye roast
1 can Beef broth
2 medium carrots -- cut up
1 medium Celery -- cut up
2 medium Onions -- chunks

Preparation / Directions:

We use a round or eye roast. Place it in the slow crock pot. Throw in one can of beef broth (removed from the can). Next add cut up carrots, celery and chunks of onions. Cook all day. When done you have two choices: the first is to serve the sliced roast with with the veggies as a side dish, the second option makes a wonderful gravy. Here's how you do it. Place the cooked veggies and some of the gravy from the pot in a blender. Puree the mixture and serv

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