Yankee Beans

Course : Crockpot
Serves: 10
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Ingredients:

2 cups navy beans
8 cups water
2 tablespoons olive oil
2 medium onions -- chopped
4 large carrots -- chopped
1 stalk celery -- thinly sliced
1/4 teaspoon dry mustard
8 ounces tomato sauce
2 tablespoons molasses
 

Preparation / Directions:

1. In a pressure cooker put beans, water and oil. Pressure cook for 30 minutes. Use Quick Release Method. Drain and rinse. 2. Microwave onions, carrots, and celery until onions are soft. 3. Put cooked vegetables into slow cooker. 4. Add tomato sauce, mustard, and molasses. Mix. 5. Add drained beans. Mix. 6. Put bean broth through degreasing cup, then add enough of this broth to barely cover mixture. Stir. 7. Slow cook on high 3-4 hours.


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