Working Person's Crockpot Country Pork Dinner

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pound Pork loin country-style ribs - cut into serving pieces
1/3 cup Flour
2 Tablespoon Oil
1 1/2 cup Apple cider
1 cup Water
1 Tablespoon Salt
1/2 Teaspoon pepper
2 pounds small red potatoes
16 Ounces carrots -- cut into 2 inch pieces
1 large Onion -- coarsely chopped
1 small Cabbage -- shredded
1 teaspoon Caraway seeds

Preparation / Directions:

All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day. In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well-browned on all sides, removing pieces as they brown. Reduce heat to med; into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside. In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hour

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes