Twenty-Four Hour Italian Beef

Course : Crockpot
Serves: 4
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Ingredients:

4 pound beef rump roast
2 cups water
1 package dry au jus gravy mix
1 package dry Italian salad dressing mix
1 teaspoon Italian seasoning -- optional
 

Preparation / Directions:

Combine water, gravy mix and dressing mix. Add Italian seasoning if desired. Pour over roast in crockpot. Cook on low for 12 to 15 hours. Break up roast with a fork, removing string. Cook another 10 to 12 hours. Serve over Italian buns.


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