Texas Beef Barbecue

Course : Crockpot
Serves: 8
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1 medium onion -- chopped fine
4 pounds roast beef or round steak
1/2 cup chopped green bell pepper
1 cup ketchup
1 teaspoon prepared mustard
1/4 cup vinegar
1/2 cup firmly packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon salt and pepper -- to taste
1 cup water

Preparation / Directions:

Combine all ingredients (except meat) and stir. Cut meat into bite size cubes. Add meat to sauce mixture. Place in crock-pot on low setting for 6-8 hours with lid on. For thicker sauce, keep lid on for 4 hours and take lid off for 2 hours.

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