Texas Barbecued Beef And Beans

Course : Crockpot
Serves: 4
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1 1/2 cups onion -- finely chopped
8 ounces tomato sauce
1/2 cup mild or medium picante sauce
2 tablespoons cider vinegar
1 1/2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons Worcestershire sauce
1/4 teaspoon black pepper
1 pound beef {trimmed of fat} -- cut into narrow strips
2 cloves garlic -- minced
48 ounces kidney beans rinsed and drained

Preparation / Directions:

In crockpot, stir together onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper. Stir in beef, garlic, and beans. Cover and cook on HIGH setting for 1 hour. Turn setting to LOW and cook for 5 to 6 hours.

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