Taco Bake

Course : Crockpot
Serves: 6 - 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound ground beef
1 medium Onion -- chopped
3/4 cup water
1 packages taco seasoning mix
30 ounces tomato sauce
8 ounces shell macaroni -- uncooked
4 ounces mild chopped green chilies
2 cups shredded mild Cheddar cheese

Preparation / Directions:

In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes. Transfer to Crock-Pot. Sitr in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes