Taco Bake

Course : Crockpot
Serves: 6 - 8
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Ingredients:

1 pound ground beef
1 medium Onion -- chopped
3/4 cup water
1 packages taco seasoning mix
30 ounces tomato sauce
8 ounces shell macaroni -- uncooked
4 ounces mild chopped green chilies
2 cups shredded mild Cheddar cheese
 

Preparation / Directions:

In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes. Transfer to Crock-Pot. Sitr in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.


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