Sweet and Sour Pork

Course : Crockpot
Serves: 8
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Ingredients:

3 pounds Pork; boneless -- 2 strips
3 teaspoons Paprika
2 tablespoons Shortening
2 small Onions -- thin slice
2 medium Green peppers -- cut in strips
2 tablespoons Brown sugar
6 tablespoons Dry milk
3 tablespoons Cornstarch
2 pieces Chicken bouillon cubes -- crush
2 cans Pineapple chunks -- 13 1/2 oz. drain -- reserve syrup
1/2 cup Vinegar
1 1/2 tablespoons Soy sauce
1 1/2 tablespoons Worcestershire sauce
 

Preparation / Directions:

Sprinkle pork pieces with paprika. Heat shortening in skillet. Saute pork and discard fat. Place meat in removable liner. Add onion and pepper. Combine next four ingredients in bowl then add vinegar, soy sauce, Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if necessary.) Pour entire mixture into removable liner. Place liner in base. Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours. During last 1/2 hour, add pineapple. Serve over rice.


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