Surprise Spareribs

Course : Crockpot
Serves: 6
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6 pounds pork spareribs
3 Cup water to cover meat
4 teaspoons pickling spice
1 teaspoon salt
1 1/4 cups firmly packed brown sugar
2 teaspoons dry mustard
1/2 cup ketchup
1/2 cup Coca-Cola (not diet)

Preparation / Directions:

Cut ribs apart and place in Crock-Pot. Cover ribs with water. Add pickling spice and salt. Cook on low for 6 hours or until tender. Discard liquid and place ribs in shallow pan. Mix brown sugar and dry mustard together and sprinkle over ribs. Cover and refrigerate overnight. Mix ketchup and Coca-Cola together and spread over ribs. Grill or broil until ribs are browned.

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