Slowcooker Scalloped Potatoes And Ham

Course : Crockpot
Serves: 6
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3 Pounds Potatoes -- peeled and sliced
1 medium Onion -- chopped
1 Cup Shredded Cheddar Cheese
1 Cup Cooked Ham
1 Can Reduced-Fat Cream Of Mushroom Soup
1/2 Cup Water

Preparation / Directions:

Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot. Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving.

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