Slow-Cooker Sage Dressing

Course : Crockpot
Serves: 8
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1 tablespoon Margaine
7 cups Dry bread cubes or unseasoned croutons
1 cup Freshly chopped onion
1 cup Chopped celery
3 cups apple chopped -- unpeeled
1/4 cup Fresh parsley -- minced
1 teaspoon Salt
1/4 teaspoon Paprika
1/2 teaspoon Rubbed sage
1/2 teaspoon Dried thyme
1 cup turkey stock or chicken broth

Preparation / Directions:

Rub walls of slow-cooker with margarine. Combine remaining ingredients and pour into slow cooker. Cover and cook on high setting for one hour, stir well; cook on low 2-3 hours.


Nutritional Information:

116 cal per serving.

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