Slow Cooker White Bread

Course : Crockpot
Serves: 1
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1 package active dry yeast
1 teaspoon sugar
1/4 cup warm water
1 large egg
1/4 Cup vegetable oil
1 cup lukewarm water
1 teaspoon salt
1/4 cup sugar
3 1/2 cups flour -- (up to 4 c)

Preparation / Directions:

makes 1 loaf (for 3 1/2 or 5 quart Crock-Pot) In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water. Allow to stand until it bubbles and foams. Add egg, oil, lukewarm water, salt, 1/4 cu sugar and 2 cups of the flour. Beat with an electric mixer for 2 minutes. With wooden spoon, stir in remaining 1 1/2 to 2 cups flour until dough leaves the side of the bowl. Place dough in well-greased Bread 'n Cake Bake pan; cover. Place pan in Crock-Pot. Cover and bake on High for 2 to 3 hours or until edges are browned. Remove pan and uncover. Let stand 5 minutes. Unmold on cake rack. pb's note: a juice or coffee can covered with foil could replace the Bread 'n Cake Ba

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