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Slow Cooker Sweet And Sour Pork Steaks


Course : Crockpot
Serves: 4-6
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Ingredients:


4 chops pork shoulder steaks -- (up to 6)

1 tablespoon cooking oil

15 ounces crushed pineapple

1/2 cup chopped green pepper

1/2 cup water

1/3 cup brown sugar

2 tablespoons ketchup

1 tablespoon quick cooking tapioca

3 teaspoons soy sauce

1/2 teaspoon dry mustard
 

Preparation / Directions:


In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size Crock-Pot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and ocok on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired.

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