Slow Cooker Sweet And Sour Pork Steaks

Course : Crockpot
Serves: 4-6
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4 chops pork shoulder steaks -- (up to 6)
1 tablespoon cooking oil
15 ounces crushed pineapple
1/2 cup chopped green pepper
1/2 cup water
1/3 cup brown sugar
2 tablespoons ketchup
1 tablespoon quick cooking tapioca
3 teaspoons soy sauce
1/2 teaspoon dry mustard

Preparation / Directions:

In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size Crock-Pot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and ocok on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired.

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