Slow Cooker Spoon Bread, Georgia Style

Course : Crockpot
Serves: 4-6
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1 cup yellow cornmeal
2 teaspoons baking powder
2 large eggs
1 cup grated sharp cheese
17 ounces cream-style corn
2 tablespoons vegetable oil or butter
1 cup buttermilk
1 medium green chili pepper -- (or 2), seeded and diced

Preparation / Directions:

Mix all ingredients well. Pour into greased and floured Bread 'n Cake Bake pan; cover. Place in Crock-Pot. Cover and bake on High for 2 to 3 1/2 hours. Do not unmold. Serve warm, directly from the pan pb's note: could use a juice or coffee can covered with foil instead of Bread 'n Cake Bake pan. Haven't tried it, but if this isn't unmolded, couldn't it be made rig

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