Slow Cooker Spoon Bread, Georgia Style

Course : Crockpot
Serves: 4-6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup yellow cornmeal
2 teaspoons baking powder
2 large eggs
1 cup grated sharp cheese
17 ounces cream-style corn
2 tablespoons vegetable oil or butter
1 cup buttermilk
1 medium green chili pepper -- (or 2), seeded and diced
 

Preparation / Directions:

Mix all ingredients well. Pour into greased and floured Bread 'n Cake Bake pan; cover. Place in Crock-Pot. Cover and bake on High for 2 to 3 1/2 hours. Do not unmold. Serve warm, directly from the pan pb's note: could use a juice or coffee can covered with foil instead of Bread 'n Cake Bake pan. Haven't tried it, but if this isn't unmolded, couldn't it be made rig


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes