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Slow Cooker Cranberry Tea | |||||||||
Course : Crockpot Serves: 4 |
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Ingredients:
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Preparation / Directions:Boil cranberries in 1 quart of water for 10 minutes; set aside. Using a 4, 5, or 6 quarts Crock-Pot, mix 2 quarts water, sugar, red hots, cloves, cinnamon sticks; cover and heat on High until red hots dissolve, approximately 1 hour. Strain cranberry mixture and stir into Crock-Pot. Mix in the juice from oranges and lemons. Cover and heat 2 hours on High, turn to Low to keep warm and serve directly from the Crock-Pot.
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