Slow Cooker Cranberry Tea

Course : Crockpot
Serves: 4
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8 ounces fresh cranberries
3 quarts water
2 cups sugar
1 cup cinnamon red hots
24 whole cloves
3 pieces cinnamon sticks
3 medium oranges
3 medium lemons

Preparation / Directions:

Boil cranberries in 1 quart of water for 10 minutes; set aside. Using a 4, 5, or 6 quarts Crock-Pot, mix 2 quarts water, sugar, red hots, cloves, cinnamon sticks; cover and heat on High until red hots dissolve, approximately 1 hour. Strain cranberry mixture and stir into Crock-Pot. Mix in the juice from oranges and lemons. Cover and heat 2 hours on High, turn to Low to keep warm and serve directly from the Crock-Pot.

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