Slow Cooker Cranberry Punch

Course : Crockpot
Serves: 2 1/2 quarts
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Ingredients:

4 cups unsweetened pineapple juice
4 cups cranberry juice
1/2 cup packed brown sugar
1 cup water
1 teaspoon whole cloves
1 piece cinnamon stick
1 cup vodka -- (up to 2 c)
 

Preparation / Directions:

Tie cloves and cinnamon stick in a cheesecloth bag. Combine all ingredients except vodka in Crock-Pot. cover and cook on Low for 4 to 10 hours. Add vodka before serving. Serve hot, in punch cups.


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