Slow Cooker Cantonese Sweet And Sour Pork

Course : Crockpot
Serves: 4-6
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2 pounds lean pork shoulder -- cut in strips
1 medium green pepper -- cut in strips
1/2 medium onion -- thinly sliced
1/4 cup packed brown sugar
2 tablespoons cornstarch
2 cups pineapple chunks in juice -- reserve juice
1/4 cup cider vinegar
1/4 cup water
1 tablespoon soy sauce
1/2 teaspoon salt
1 package chow mein noodles

Preparation / Directions:

Place pork strips in Crock-Pot. Add green pepper and sliced onion. In bowl, mix brown sugar and cornstarch. Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt; blend until smooth. Pour over meat and vegetables. Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapple chunks; stir into meat and sauce. Serve over chow mein noodles.

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