Russian Round Steak

Course : Crockpot
Serves: 4
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2 pounds beef round steak
1 teaspoon salt and pepper -- to taste
1 large onion, -- chunked or sliced
1 1/2 teaspoons dill weed
1 piece beef bouillon cube -- crumbled
1/2 cup water
1/4 cup all-purpose flour
1/4 cup water
1 cup sour cream

Preparation / Directions:

Cut steak into serving pieces; sprinkle with salt and pepper and place in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup water. Turn control to high and cook 10 minutes, or until slightly thickened. Turn off heat; stir in sour cream. Serve sauce over meat. Good with mashed potatoes or noodles.

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