Roberta Grant's Swiss Steak For Crockpot

Course : Crockpot
Serves: 1
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Ingredients:

2 pounds round steak
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons salad oil
16 ounces tomatoes -- cut up
1 large onion -- sliced
1 stalk celery -- thinly sliced
1 tablespoon thick bottled steak sauce
 

Preparation / Directions:

Cut steak into serving size pieces. Coat with flour, salt and pepper. Brown in skillet with oil. Pour off excess fat. Put all in crockpot. Cover, cook 6 to 8 hours on low. Thicken juices with additional flour dissolved in water (small amount). Makes 5 to 6 servings.


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