Removal Of Excess Fat

Course : Crockpot
Serves: 1
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Ingredients:

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Preparation / Directions:

Take time to trim and remove excess fat from meat before cooking to reduce the amount of fat that accumulates during cooking. When serving a stew or soup, skim off excess fat with a slice of bread, use a spoon, or use a straining device designed to remove fat from liquids before spooning into dishes.


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