Course : Crockpot
Serves: 4
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1 package onion soup mix
1 1/2 kilograms topside beef roast
3 Tablespoons flour
3 Tablespoons water -- mixed to a paste

Preparation / Directions:

Sprinkle onion soup over the bottom of the crockpot. Add roast. Cover and cook on LOW for 10 hrs, or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.

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