Pot roasted pork

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

5 pounds Pork loin end roast
1 teaspoon salt and pepper
1 clove Garlic -- sliced
2 medium Onions, sliced
2 pieces bay leaves
1 Whole clove
1 cup Hot water
2 Tablespoons Soy sauce
 

Preparation / Directions:

Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan and broil 15 to 20 minutes to remove excess fat. Put 1 sliced onion in bottom of crock pot. Add browned pork roast and remaining onion and other ingredients. Cover and cook on low until done ~-about 10 hours. To thicken gravy; remove roast to serving platter. Blend 2 tbsp cornstarch with 2 tbsp cold water to form a smooth paste. Set on high and pour in paste. Stir well and let come to a boil - about 15 minutes til thickened.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes