Crockpot recipes

Pot Roast Over Noodles

Course : Crockpot
Serves: 8

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Ingredients:

2 pounds beef chuck roast -- (up to 2 1/2 lbs)

1 tablespoon cooking oil

2 medium carrots -- chopped

2 stalks celery -- sliced

2 cloves garlic -- minced

1 medium onion -- sliced

1 tablespoon quick-cooking tapioca

14 1/2 ounces Italian-style stewed tomatoes

6 ounces Italian-style tomato paste

1 tablespoon brown sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

1 piece bay leaf

8 ounces hot cooked wide noodles

Preparation / Directions:

In a large skillet brown roast on all sides in hot oil. Transfer to any size Crock-Pot. In a small bowl combine tomatoes, tomato paste, brown sugar, salt, pepper, and bay leaf; pour over meat. Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. Discaard bay leaf. Cut meat up and serve over hot cooked noodles.

Pot Roast Over Noodles

Ingredients:

Preparation / Directions:

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