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Pork Hints | ||||
Course : Crockpot Serves: 1 |
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Ingredients:
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Preparation / Directions:Because fat can cause your dish to overcook and lose flavor, be sure your pork choice is well trimmed. Pre-brown ribs, roasts and other fatty cuts by broiling for 20 minutes; drain well. If using chops, choose 1-inch thick loin chops (rib chops are too fat and too small to cook satisfactorily).
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