Pork Hints

Course : Crockpot
Serves: 1
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Preparation / Directions:

Because fat can cause your dish to overcook and lose flavor, be sure your pork choice is well trimmed. Pre-brown ribs, roasts and other fatty cuts by broiling for 20 minutes; drain well. If using chops, choose 1-inch thick loin chops (rib chops are too fat and too small to cook satisfactorily).

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