Pineapple Chicken

Course : Crockpot
Serves: 6
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Ingredients:

3 large Chicken breasts *
1 teaspoon Pepper
1 teaspoon Paprika
20 Ounces Pineapple **
2 Tablespoons Mustard -- Dijon-style
 

Preparation / Directions:

* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix pineapple and mustard together; pour over chicken. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). Makes 6 servings


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