Pineapple Baked Beans

Course : Crockpot
Serves: 4
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Ingredients:

1 Pound ground beef
28 Ounces canned baked beans
1 Can pineapple tidbits drained
1 Large onion chopped
1 Large green pepper chopped
1/2 Cup barbecue sauce
2 Tablespoons soy sauce
1 Clove garlic minced
1/2 Teaspoon salt
1/4 Teaspoon pepper
 

Preparation / Directions:

In a skillet, brown the beef and drain well. Transwer to a 5quart slow cooker. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours.

 

Nutritional Information:

1522 Calories (kcal); 123g Total Fat; (73% calories from fat); 80g Protein; 19g Carbohydrate; 386mg Cholesterol; 4451mg Sodium


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