Patti's Sweet and Sour Brisket

Course : Crockpot
Serves: 6
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3 pounds beef brisket -- about
16 ounces stewed tomatoes
8 ounces sauerkraut
1 cup applesauce
2 teaspoons brown sugar
2 tablespoons cold water
2 tablespoons cornstarch

Preparation / Directions:

The ingredients sound a little strange but it is really good; hope you like it! Patti In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat is tender, spooning sauce occassionally. Transfer meat to serving platter, keep warm. Skim off fat from pan juices. Combine cold water and cornstarch, stir into tomato mixture. Cook and stir until thickened and bubbly, cook 2 more minutes. Serve as gravy.

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