Original Tennessee Barbecue Beef

Course : Crockpot
Serves: 1
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Ingredients:

1 pound stew beef -- cubed
1 pound pork -- cubed
1/4 cup chili powder
1 large green bell pepper -- chopped
1 large onion -- chopped
6 ounces tomato paste
1/2 cup firmly packed brown sugar
1/4 cup vinegar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
 

Preparation / Directions:

Put all ingredients in a crockpot; stir well to combine. Cook on low setting for about 10 hours.


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