Orange Cinnamon Chicken3

Course : Crockpot
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound chicken -- cut into serving pie
1 cup chicken broth -- homemade or canned
1/4 pound butter
2 cups orange juice
1 cup raisins -- (i used sultanas)
1 teaspoon salt and fresh black pepper to taste
1/4 teaspoon cinnamon
2 tablespoons flour
 

Preparation / Directions:

Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce - flour mixture to pot. Turn pot on HIGH, and cook additional half hour.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes