New England Boiled Dinner

Course : Crockpot
Serves: 4
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Ingredients:

3 pound Corned beef
6 medium carrots, cut in half, Lengthwise
6 medium Potatoes cut in half, Lengthwise
1 head cabbage
3 cup Water
6 medium Turnips, cut in quarters
 

Preparation / Directions:

Place corned beef and water in crockpot. Cover. Set on high. When steaming vigorously, set to medium and continue cooking 2 1/2 hours. Remove meat from cooker. Put potatoes, turnips, carrots and cabbage in crockpot. Place meat on top of vegetables. Cover and when mixture is steaming briskly, set to medium. Cook for 45 minutes. Ham may be used in place of corned beef, if desired.


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