More Power To Ya Meatballs

Course : Crockpot
Serves: 6
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2 pounds lean ground beef
1 medium onion -- grated
20 pieces Ritz crackers -- crushed
1/4 teaspoon black pepper
1/4 teaspoon garlic salt
1/2 teaspoon dry mustard
2 large eggs -- beaten
1 1/2 cups favorite barbecue sauce
6 ounces tomato paste
1 teaspoon liquid smoke*
1/3 cup catsup
1/3 cup firmly packed brown sugar
1/2 cup water or as needed

Preparation / Directions:

*Reduce or omit if using a hickory-flavor barbecue sauce. In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut sized balls. Place them on a flat wire rack in a roasting pan or a large cake pan. Bake the meatballs in a 350°F oven for 15 minutes, turn and bake for 15 minutes more. In a saucepan combine the remaining ingredients. Cook over medium low heat for 30 minutes. Add the meatballs and simmer for several hours. This may also be done in a crockpot. Makes about 60 meatballs.

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