LUCY'S APPLESAUCE MEATBALLS

Course : Crockpot
Serves: 4
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Ingredients:

1 1/2 pound BEEF, GROUND
2 Cup CORN FLAKES
1 large EGG -- SLIGHTLY BEATEN
3 tablespoons ONION, DRIED MINCED
2/3 Cup appleSAUCE
1 1/2 teaspoon SALT
1/8 teaspoon PEPPER
10 1/2 ounces TOMATO SOUP, CANNED, CONDENSED
1/2 Cup WATER
 

Preparation / Directions:

COMBINE ALL INGREDIENTS EXCEPT SOUP AND WATER. SHAPE MEATBALLS. COMBINE SOUP AND WATER AND POUR OVER MEATBALLS. BAKE at 350 ABOUT 1 HOUR OR UNTIL DONE.


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