Course : Crockpot
Serves: 4
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1 pound Beef stew meat -- trimmed
6 ounces Tomato paste
1 Cup Chopped onions -- 2 medium oni
2 medium Bell peppers -- diced
2 medium Garlic cloves -- minced
1 tablespoons Chili powder
1 teaspoon Ground cumin
1/2 teaspoon Dried oregano -- crushed

Preparation / Directions:

Preparation Time: 12:0 1. Trim the beef of all visible fat. Cut into 1/2 inch cubes. 2. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. 3. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.

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