Layered Enchilada Casserole

Course : Crockpot
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

14 1/2 ounces whole tomatoes
1 small onion -- cut into pieces
1 clove garlic -- minced
1/2 teaspoon ground red pepper
1/2 teaspoon salt
6 ounces tomato paste
1 pound ground beef, browned
2 cups cheddar cheese -- shredded
9 tortillas corn tortillas
 

Preparation / Directions:

to prpare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor. Pour into medium sized sauce pan. Add red pepper, salt and tomato paste . Heat to a boil; then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of Crock Pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese. Repeat each layer two more times . Cover and cook on Low 6 to 8 hours.


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes