Karen's Infamous Baked Beans

Course : Crockpot
Serves: 8
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64 ounces pork and beans
2 cans Ro*Tel whole tomatoes -- or
2 cans hunts spicy brand
1 pound bacon pieces
2 large onions -- diced
1 can diced green chilies
1 pound dark brown sugar
1 clove garlic -- chopped fine

Preparation / Directions:

Put all ingredients in the crock and leave it for a 12 - 14 hour time period. Stir every couple hours or so, if possible. When finished, scoop some of the juice from the top and mix in a couple teaspoons cornstarch, mix well, and add back to the beans and stir in. This will thicken them up quite nicely!

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